The cariogenicity of snack foods and confections.

Autor: Bibby BG
Jazyk: angličtina
Zdroj: Journal of the American Dental Association (1939) [J Am Dent Assoc] 1975 Jan; Vol. 90 (1), pp. 121-32.
DOI: 10.14219/jada.archive.1975.0012
Abstrakt: A survey of the relationship between caries prevalence and the consumption of sugar and other foods by man has been interpreted to show that snack foods share importance with sucrose in caries causation. Support for this conclusion is found in animal experiments and some in vitro and in vivo tests.
Databáze: MEDLINE