Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran.
| Autor: | Honig DH, Rackis JJ |
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| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1979 Nov-Dec; Vol. 27 (6), pp. 1262-6. |
| DOI: | 10.1021/jf60226a044 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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