Estimation of the Absorbed Dose in Radiation-Processed Food. 4. EPR Measurements on Eggshell.
| Autor: | Desrosiers MF, Le FG, Harewood PM, Josephson ES, Montesalvo M |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1993 Sep; Vol. 41 (9), pp. 1471-5. |
| DOI: | 10.1021/jf00033a600 |
| Databáze: | MEDLINE |
| Externí odkaz: |
|