Autor:	Makarova LE, Smirnov VI, Klyba LV, Petrova IG, Dudareva LV
Jazyk:	ruština
Zdroj:	Prikladnaia biokhimiia i mikrobiologiia [Prikl Biokhim Mikrobiol] 2012 Jul-Aug; Vol. 48 (4), pp. 394-402.
Abstrakt:	It was discovered that aromatic compounds isolated from root exudates of three legume species (Pisum sativum L., Vicia faba L. var. major Hartz, and Glycine max L. MERR) and identified as N-phenyl-2-naphthyl amine, dibutyl, and dioctyl esters of orthophthalic acid, which are known to work as negative allelopathic substances, are involved in the regulation of legume-rhizobial symbiosis formation after the inoculation of roots with rhizobia under unfavorable conditions for symbiosis.
Databáze:	MEDLINE
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