The application of high resolution diffusion NMR to the analysis of manuka honey.
| Autor: | Gresley AL; SEC Faculty, Kingston University, Kingston upon Thames KT1 2EE, UK. a.legresley@kingston.ac.uk, Kenny J, Cassar C, Kelly A, Sinclair A, Fielder MD |
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| Jazyk: | angličtina |
| Zdroj: | Food chemistry [Food Chem] 2012 Dec 15; Vol. 135 (4), pp. 2879-86. Date of Electronic Publication: 2012 Jul 20. |
| DOI: | 10.1016/j.foodchem.2012.07.072 |
| Abstrakt: | The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported. (Copyright © 2012 Elsevier Ltd. All rights reserved.) |
| Databáze: | MEDLINE |
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