| Autor: |
Sheth HB; University of Alberta, Department of Food Science, Edmonton, Canada., Sporns P |
| Jazyk: |
angličtina |
| Zdroj: |
Journal - Association of Official Analytical Chemists [J Assoc Off Anal Chem] 1990 Nov-Dec; Vol. 73 (6), pp. 871-4. |
| Abstrakt: |
A simple enzyme immunoassay (EIA) was developed to screen honey samples for sulfathiazole (ST) adulteration. Honey samples required only a 30-fold dilution before use in the procedure. Because 96 well microtiter plates were used and only 100 microL of diluted honey sample was required per well, numerous replicates or samples could be tested simultaneously. The EIA was able to detect at least 0.3 ppm levels of ST in honey and also provide a rough quantitation of ST amounts. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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