Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.

Autor: Pedroso MP; Institute of Chemistry, State University of Campinas (Unicamp) and Instituto Nacional de Ciência e Tecnologia de Bioanalítica (INCTBio), São Paulo, Brazil. marciopedroso@dqi.ufla.br, Ferreira EC, Hantao LW, Bogusz S Jr, Augusto F
Jazyk: angličtina
Zdroj: Journal of separation science [J Sep Sci] 2011 Jul; Vol. 34 (13), pp. 1547-54. Date of Electronic Publication: 2011 Jun 03.
DOI: 10.1002/jssc.201000697
Abstrakt: Combining qualitative data from the chromatographic structure of 2-D gas chromatography with flame ionization detection (GC×GC-FID) and that from gas chromatography-mass spectrometry (GC/MS) should result in a more accurate assignment of the peak identities than the simple analysis by GC/MS, where coelution of analytes is unavoidable in highly complex samples (rendering spectra unsuitable for qualitative purposes) or for compounds in very low concentrations. Using data from GC×GC-FID combined with GC/MS can reveal coelutions that were not detected by mass spectra deconvolution software. In addition, some compounds can be identified according to the structure of the GC×GC-FID chromatogram. In this article, the volatile fractions of fresh and dehydrated pineapple pulp were evaluated. The extraction of the volatiles was performed by dynamic headspace extraction coupled to solid-phase microextraction (DHS-SPME), a technique appropriate for slurries or solid matrices. Extracted analytes were then analyzed by GC×GC-FID and GC/MS. The results obtained using both techniques were combined to improve compound identifications.
(Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.)
Databáze: MEDLINE
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