A high-efficiency rotary-evaporation unit.

Autor: Gosline RE, Krzeminski LF, Neff AW
Jazyk: angličtina
Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 1969 Sep; Vol. 17 (5), pp. 1148-9.
DOI: 10.1021/jf60165a048
Databáze: MEDLINE