Freeze concentration of volatile components in dilute aqueous solutions.
| Autor: | Kepner RE, Van Straten S, Weurman C |
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| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1969 Sep; Vol. 17 (5), pp. 1123-7. |
| DOI: | 10.1021/jf60165a023 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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