Relationships between fractions of phosphorus in soil and growth of cereals.

Autor: WYND FL, NOGGLE GR
Jazyk: angličtina
Zdroj: Food research [Food Res] 1946 May-Jun; Vol. 11, pp. 210-5.
DOI: 10.1111/j.1365-2621.1946.tb16346.x
Databáze: MEDLINE
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