| Autor: |
Krueger AL; Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Enteric, Zoonotic, and Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA. frf7@cdc.gov, Folster J, Medalla F, Joyce K, Perri MB, Johnson L, Zervos M, Whichard JM, Barzilay EJ |
| Jazyk: |
angličtina |
| Zdroj: |
Foodborne pathogens and disease [Foodborne Pathog Dis] 2011 Feb; Vol. 8 (2), pp. 329-32. Date of Electronic Publication: 2010 Oct 25. |
| DOI: |
10.1089/fpd.2010.0619 |
| Abstrakt: |
To increase understanding of community-acquired resistance, stool samples from 477 nonhospitalized persons in Maryland and Michigan, from 2004 to 2008, were screened for ceftriaxone resistance. Seven (1.5%) yielded ceftriaxone-resistant Escherichia coli; one isolate was resistant to all eight antimicrobial classes routinely tested: aminoglycosides, β-lactam/β-lactamase inhibitor combinations, cephems, penicillins, folate pathway inhibitors, phenicols, quinolones, and tetracyclines. The extensively resistant isolate was from a 50-year-old woman who denied antimicrobial use, hospitalization, or international travel within 6 months. Meat (beef, chicken, and pork) and eggs were consumed within 1 month before stool collection. Further studies are warranted to understand potential sources, including the food supply, of resistant E. coli. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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