The influence of oxygen on the formation of glycerol during alcoholic fermentation.
| Autor: | BROCKMANN MC, STIER TJ |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of bacteriology [J Bacteriol] 1947 Jul; Vol. 54 (1), pp. 23. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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| Autor: | BROCKMANN MC, STIER TJ |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of bacteriology [J Bacteriol] 1947 Jul; Vol. 54 (1), pp. 23. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|