Effect of crushed ice refrigeration on conservation of vitamin C content and on retention of weight of Ohio-grown vegetables.

Autor: PATTON MB, MILLER LH
Jazyk: angličtina
Zdroj: Food research [Food Res] 1947 May-Jun; Vol. 12 (3), pp. 222-8.
DOI: 10.1111/j.1365-2621.1947.tb16413.x
Databáze: MEDLINE