Effect of crushed ice refrigeration on conservation of vitamin C content and on retention of weight of Ohio-grown vegetables.
Autor: | PATTON MB, MILLER LH |
---|---|
Jazyk: | angličtina |
Zdroj: | Food research [Food Res] 1947 May-Jun; Vol. 12 (3), pp. 222-8. |
DOI: | 10.1111/j.1365-2621.1947.tb16413.x |
Databáze: | MEDLINE |
Externí odkaz: |