An Allergy to Goldfish? Highlighting the Labeling Laws for Food Additives.

Autor: Myles IA, Beakes D
Jazyk: angličtina
Zdroj: The World Allergy Organization journal [World Allergy Organ J] 2009 Dec 01; Vol. 2 (12), pp. 314-316.
DOI: 10.1097/WOX.0b013e3181c5be33
Databáze: MEDLINE
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