Nuclear magnetic resonance spectroscopic characterization of legume exudates.

Autor: Lambert JB; Department of Chemistry, Northwestern University, Evanston, Illinois 60208-3113, USA. jlambert@northwestern.edu, Heckenbach EA, Hurtley AE, Wu Y, Santiago-Blay JA
Jazyk: angličtina
Zdroj: Journal of natural products [J Nat Prod] 2009 Jun; Vol. 72 (6), pp. 1028-35.
DOI: 10.1021/np900188j
Abstrakt: Exudates from the plant family Fabaceae have been characterized by proton and carbon-13 nuclear magnetic resonance spectroscopy. The 79 identified species from 38 genera represent all three subfamilies of this widespread and economically important angiospermous (flowering) family. The observed exudates include resins, gums, kinos, gum resins, and a few materials as yet unclassified molecularly. Exudates from the subfamily Caesalpinoideae are primarily resins, whereas those from the Mimoisoideae and Faboideae are primarily gums. Three species of the Mimoisoideae produce both gums and kinos.
Databáze: MEDLINE