Optimization of the bioconvertion of the angiotensin I converting enzyme inhibitors IPP and VPP.

Autor: Schalk J; Unilever Food and Health Research Institute, Olivier van Noortlaan 120, NL-3133 AT, Vlaardingen, The Netherlands.
Jazyk: angličtina
Zdroj: Advances in experimental medicine and biology [Adv Exp Med Biol] 2009; Vol. 611, pp. 275-6.
DOI: 10.1007/978-0-387-73657-0_123
Databáze: MEDLINE