[Historical aspects of the vocational hygienic training for workers occupied in production, transportation, storage, and realization of foodstuff].
| Autor: | Polesskiĭ VA, Krasil'shchikov MI, Osipova EM, Zaporozhchenko VG, Nemets MG, Baĭmurunova GO |
|---|---|
| Jazyk: | ruština |
| Zdroj: | Voprosy pitaniia [Vopr Pitan] 2008; Vol. 77 (6), pp. 32-5. |
| Abstrakt: | From the historical perspective some the issues of vocational hygienic training for the workers of food industry, food sales outlets and public catering are reviewed. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|