Botanical origin of Indian celery seed (fruit).

Autor: Maruyama T; Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo, 158-8501, Japan. t-maruya@nihs.go.jp, Abbaskhan A, Choudhary MI, Tsuda Y, Goda Y, Farille M, Reduron JP
Jazyk: angličtina
Zdroj: Journal of natural medicines [J Nat Med] 2009 Jul; Vol. 63 (3), pp. 248-53. Date of Electronic Publication: 2009 Feb 13.
DOI: 10.1007/s11418-009-0321-0
Abstrakt: In the course of our study on the traditional medicines and foodstuffs used in Pakistan, we investigated the origin of Indian celery by using the analysis of the internal transcribed spacer (ITS) sequence of nuclear rDNA and a phytochemical approach. We found that the source plant of the Indian celery containing coumarin derivatives such as seselin (1), bergapten (2) and isopimpinellin (3) was not common celery, Apium graveolens. Our results suggest the source plant is Seseli diffusum even though Indian workers reported that A. graveolens seeds contain the aforementioned compounds. In addition, a market survey of the Indian celery in Pakistan and related countries revealed that the Indian celery seeds in Pakistani markets are mainly composed of three species which have been confused in rural markets.
Databáze: MEDLINE