Effect of old-fashioned and modern methods of cooking on the retention of nutrients in vegetables; cabbage; influence of method of reporting data on results.
| Autor: | EHEART MS, SHOLES ML |
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| Jazyk: | angličtina |
| Zdroj: | Food research [Food Res] 1948 Mar-Apr; Vol. 13 (2), pp. 106-15. |
| DOI: | 10.1111/j.1365-2621.1948.tb16601.x |
| Databáze: | MEDLINE |
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