Improving the nutritive value of flour; further studies on the effect of supplementing enriched flour with B-complex vitamins and some observations on the use of 80% extraction flour.
| Autor: | WESTERMAN BD, TEMPLETON F |
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| Jazyk: | angličtina |
| Zdroj: | The Journal of nutrition [J Nutr] 1948 Aug; Vol. 36 (2), pp. 187-203. |
| DOI: | 10.1093/jn/36.2.187 |
| Databáze: | MEDLINE |
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