Survival of bacteria in a precooked, fresh-frozen food.
| Autor: | GUNDERSON MF, ROSE KD |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Food research [Food Res] 1948 May-Jun; Vol. 13 (3), pp. 254-63. |
| DOI: | 10.1111/j.1365-2621.1948.tb16620.x |
| Databáze: | MEDLINE |
| Externí odkaz: |
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| Autor: | GUNDERSON MF, ROSE KD |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Food research [Food Res] 1948 May-Jun; Vol. 13 (3), pp. 254-63. |
| DOI: | 10.1111/j.1365-2621.1948.tb16620.x |
| Databáze: | MEDLINE |
| Externí odkaz: |
|