Effect of old-fashioned and modern methods of cooling on retention of nutrients in vegetables; snap beans.

Autor: EHEART MS, SHOLES ML
Jazyk: angličtina
Zdroj: Food research [Food Res] 1948 May-Jun; Vol. 13 (3), pp. 227-35.
DOI: 10.1111/j.1365-2621.1948.tb16617.x
Databáze: MEDLINE
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