[The enzyme papain in industry and food causes allergic sensitization].

Autor: Rosenthal AP; Arbejdsmedicinsk Klinik, Nordsjaellands Hospital, Hillerød, DK-3400 Hillerød. apro@noh.regionh.dk, Blønd MB
Jazyk: dánština
Zdroj: Ugeskrift for laeger [Ugeskr Laeger] 2008 Sep 29; Vol. 170 (40), pp. 3127-9.
Abstrakt: The proteolytic enzyme papain is known to cause allergic sensitization. At a research laboratory several employees developed allergic symptoms after occupational exposure to papain dust and were referred to the local Clinic of Occupational Medicine. 10 out of 22 employees reported work-related ocular itching and symptoms of rhinitis. A Histamine Release Test showed that three employees were sensitized to papain. After the introduction of more stringent hygienic procedures including the use of a fume cupboard and external washing of test tubes during use, all work-related symptoms disappeared.
Databáze: MEDLINE