FTIR spectroscopy for grape and wine analysis.

Autor: Bauer R; Stellenbosch University, South Africa. rkrit@sun.ac.za, Nieuwoudt H, Bauer FF, Kossman J, Koch KR, Esbensen Kim H
Jazyk: angličtina
Zdroj: Analytical chemistry [Anal Chem] 2008 Mar 01; Vol. 80 (5), pp. 1371-9.
DOI: 10.1021/ac086051c
Databáze: MEDLINE