FTIR spectroscopy for grape and wine analysis.
Autor: | Bauer R; Stellenbosch University, South Africa. rkrit@sun.ac.za, Nieuwoudt H, Bauer FF, Kossman J, Koch KR, Esbensen Kim H |
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Jazyk: | angličtina |
Zdroj: | Analytical chemistry [Anal Chem] 2008 Mar 01; Vol. 80 (5), pp. 1371-9. |
DOI: | 10.1021/ac086051c |
Databáze: | MEDLINE |
Externí odkaz: |