Work at high altitude; utilization of thiamin and riboflavin at low and high dietary intake; effect of work and rest.
| Autor: | FRIEDEMANN TE, IVY AC, et. al. |
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| Jazyk: | angličtina |
| Zdroj: | Quarterly bulletin. Northwestern University (Evanston, Ill.). Medical School [Q Bull Northwest Univ Med Sch] 1949; Vol. 23 (2), pp. 177-97. |
| Databáze: | MEDLINE |
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