FEDERAL MEAT INSPECTION AS A SAFEGUARD TO PUBLIC HEALTH.
| Autor: | Mohler JR |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | American journal of public health (New York, N.Y. : 1912) [Am J Public Health (N Y)] 1920 May; Vol. 10 (5), pp. 421-6. |
| DOI: | 10.2105/ajph.10.5.421 |
| Abstrakt: | There is no Federal inspection for one-third of the meat consumed in this country. Further than this, there is much needed in constructive work on the part of states and municipalities, in which this one-third is produced and slaughtered. Cities plead lack of funds, and there is also lack of knowledge and lack of interest. Meat is too important a feature in our lives to be thus neglected. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|