THE NEED OF STUDIES OF THE MINERAL NUTRIENT CONTENTS OF FOODS AND FEEDS.

Autor: Howe PE
Jazyk: angličtina
Zdroj: Science (New York, N.Y.) [Science] 1927 Jun 03; Vol. 65 (1692), pp. 546.
DOI: 10.1126/science.65.1692.546
Databáze: MEDLINE