CHEMICAL EXAMINATION OF THE LIPID FRACTION OF ROYAL JELLY.

Autor: Townsend GF, Lucas CC
Jazyk: angličtina
Zdroj: Science (New York, N.Y.) [Science] 1940 Jul 12; Vol. 92 (2376), pp. 43.
DOI: 10.1126/science.92.2376.43
Databáze: MEDLINE