| Autor: |
Harmon AH; Department of Human Health and Development, Montana State University, Bozeman 59715, USA. harmon@montana.edu, Grim BJ, Gromis JC |
| Jazyk: |
angličtina |
| Zdroj: |
Health promotion practice [Health Promot Pract] 2007 Oct; Vol. 8 (4), pp. 394-402. Date of Electronic Publication: 2007 Aug 28. |
| DOI: |
10.1177/1524839907304942 |
| Abstrakt: |
The purpose of this study was to identify the types of nutrition newsletter content that reading clientele perceive as relevant to them in making healthy food choices consistent with sound dietary advice, and to identify ways newsletter design and wording affect the usefulness of the content. The authors conducted five focus groups with readers of nutrition education newsletters in three different regions of Pennsylvania between January and April 2003. All participants were obtaining food from their community food pantry, where newsletters are distributed by the Pennsylvania Nutrition Education Program. Major nutrition and health concerns of participants included heart disease, diabetes, dietary fat, and sodium intake. Recipes are the most highly valued portion of the newsletters. To summarize, newsletter readers indicate that effectiveness in facilitating food and nutrition behavior change is a function of the relevance, design, and practicality of the content. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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