| Autor: |
Levytska G; Katedra Organizacji i Ekonomiki Konsumpcji, Wydział Nauk o Zywieniu Człowieka i Konsumpcji, SGGW 02-776 Warszawa., Kowrygo B |
| Jazyk: |
polština |
| Zdroj: |
Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 2007; Vol. 58 (1), pp. 371-6. |
| Abstrakt: |
During last years the fast development of food service sector is noticed. In relation to this fact the purpose of this paper was to evaluate the importance of food services in the nutrition of the Polish population. It was stated on the basic of secondary data that inspire of development in the level as well as in service structure the mass feeding don't play such role as in the high developed countries. On average the Polish family spend on this purpose only about 5% of they food budget. In conclusion the continuation of food service was predicted development especially in the area of vegetarian, low fat and dietetic food. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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