The chemical nature of royal jelly.

Autor: Townsend GF; The Department of Medical Research, Banting Institute, University of Toronto., Lucas CC
Jazyk: angličtina
Zdroj: The Biochemical journal [Biochem J] 1940 Sep; Vol. 34 (8-9), pp. 1155-62.
DOI: 10.1042/bj0341155
Databáze: MEDLINE