The digestion products formed by the action of papain on egg albumin.
| Autor: | Annetts M; The Institute of Physical Chemistry, The University of Upsala, Sweden. |
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| Jazyk: | angličtina |
| Zdroj: | The Biochemical journal [Biochem J] 1936 Oct; Vol. 30 (10), pp. 1807-14. |
| DOI: | 10.1042/bj0301807 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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