Effect of addition of salts on the isoelectric point of proteins. II.
| Autor: | Przyłecki SJ; The Biochemical Laboratory, Faculty of Medicine, The University, Warsaw., Giedroyć W |
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| Jazyk: | angličtina |
| Zdroj: | The Biochemical journal [Biochem J] 1931; Vol. 25 (5), pp. 1734-5. |
| DOI: | 10.1042/bj0251734 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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