The reduction of methylene blue in milk: The influence of light.
| Autor: | Whitehead HR; The Dairy Research Institute, Massey Agricultural College, University of New Zealand. |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | The Biochemical journal [Biochem J] 1930; Vol. 24 (3), pp. 579-84. |
| DOI: | 10.1042/bj0240579 |
| Databáze: | MEDLINE |
| Externí odkaz: |
|