Effect of Light on the Formation of a Pigment in the Tomato Fruit Cuticle.
| Autor: | Piringer AA; HORTICULTURAL CROPS RESEARCH BRANCH, AGRICULTURAL MARKETING SERVICE, U. S. DEPARTMENT OF AGRICULTURE, PLANT INDUSTRY, STATION, BELTSVILLE, MARYLAND., Heinze PH |
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| Jazyk: | angličtina |
| Zdroj: | Plant physiology [Plant Physiol] 1954 Sep; Vol. 29 (5), pp. 467-72. |
| DOI: | 10.1104/pp.29.5.467 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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