EXAMINATION OF STARCH AND HEMICELLULOSE EXTRACTS FROM APPLE WOOD.
Autor: | Otterson H; Department of Agricultural Chemistry, University of Wisconsin., Tottingham WE |
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Jazyk: | angličtina |
Zdroj: | Plant physiology [Plant Physiol] 1933 Oct; Vol. 8 (4), pp. 561-4. |
DOI: | 10.1104/pp.8.4.561 |
Databáze: | MEDLINE |
Externí odkaz: |