EXAMINATION OF STARCH AND HEMICELLULOSE EXTRACTS FROM APPLE WOOD.

Autor: Otterson H; Department of Agricultural Chemistry, University of Wisconsin., Tottingham WE
Jazyk: angličtina
Zdroj: Plant physiology [Plant Physiol] 1933 Oct; Vol. 8 (4), pp. 561-4.
DOI: 10.1104/pp.8.4.561
Databáze: MEDLINE