[The influence of cooling rates and medium tonicity on Escherichia coli B/r survival after heating with different lethal temperatures].
| Autor: | Morozov II, Morozova GV, Petin VG |
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| Jazyk: | ruština |
| Zdroj: | Tsitologiia [Tsitologiia] 2005; Vol. 47 (1), pp. 71-6. |
| Abstrakt: | Cell thermosensitivity of Escherichia coli B/r increases with the cooling rise, especially in hypertonic conditions after heating at 50, 55 and 60 degrees C. A certain relationship is suggested between the observed phenomenon and the osmotic homeostasis system of microorganisms under condition of thermogenic and tonic stress. |
| Databáze: | MEDLINE |
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