Carotenoid Differences in Tomatoes.

Autor: Mackinney G; Divisions of Food Technology and Genetics, University of California, Berkeley, California., Jenkins JA
Jazyk: angličtina
Zdroj: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 1952 Jan; Vol. 38 (1), pp. 48-52.
DOI: 10.1073/pnas.38.1.48
Databáze: MEDLINE