Biological and conventional production of 14 varieties of durum wheat in the semi-arid areas of Tunisia.
Autor: | Sassi K; Laboratory of Improvement of Cereals, ESA Kef, Tunisia., Daaloul A, Boubaker M, Khedher MB, Zgallai H |
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Jazyk: | angličtina |
Zdroj: | Communications in agricultural and applied biological sciences [Commun Agric Appl Biol Sci] 2005; Vol. 70 (2), pp. 241-4. |
Databáze: | MEDLINE |
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