Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.
| Autor: | Hartman PA; Departments of Bacteriology and Dairy and Food Industries, Iowa State University, Ames, Iowa., Huntsberger DV |
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| Jazyk: | angličtina |
| Zdroj: | Applied microbiology [Appl Microbiol] 1961 Jan; Vol. 9 (1), pp. 32-8. |
| DOI: | 10.1128/am.9.1.32-38.1961 |
| Databáze: | MEDLINE |
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