[Production technology and the glycemic index of bread].

Autor: Matveeva IV, Utarova AG, Puchkova LI, Gapparov MM, Nikol'skaia GV
Jazyk: ruština
Zdroj: Voprosy pitaniia [Vopr Pitan] 1992 Jan-Feb (1), pp. 73-5.
Databáze: MEDLINE