| Autor: |
Amakura Y; National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan., Tsutsumi T, Iida T, Nakagawa R, Hori T, Tobiishi K, Uchibe H, Nakamura M, Yanagi T, Kono Y, Toyoda M, Sasaki K, Maitani T |
| Jazyk: |
angličtina |
| Zdroj: |
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2005 Aug; Vol. 46 (4), pp. 148-52. |
| DOI: |
10.3358/shokueishi.46.148 |
| Abstrakt: |
To examine dioxin contamination in commercial baby foods in Japan, congener analyses of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and coplanar polychlorinated biphenyls (Co-PCBs) were performed on 102 varieties of baby foods obtained from supermarkets in 2001-2002. The toxic equivalent quantity (TEQ) levels for dioxins in samples ranged from < 0.001 to 0.135 pg-TEQ/g wet weight when undetected or trace levels of congeners were taken as zero. Among 102 samples tested, 26 samples exceeded 0.010 pg-TEQ/g. The highest TEQ value was for "sardine, vegetables" (0.135 pg-TEQ/g), followed by "Japanese radish (daikon), sardine" (0.080 pg-TEQ/g). Thus, dioxins were detected at low levels in baby foods containing animal products such as fishes and/or dairy products. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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