[Methods of quantitative iodine analysis in food products and food sources].
| Autor: | Zhukova GF, Savchik SA, Khotimchenko SA |
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| Jazyk: | ruština |
| Zdroj: | Voprosy pitaniia [Vopr Pitan] 2004; Vol. 73 (5), pp. 42-8. |
| Abstrakt: | Methods of quantitative iodine analysis in food products and food sources. Advantages and disadvantages of the methods are evaluated methods of iodine analysis. |
| Databáze: | MEDLINE |
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