Autor: |
Ombui JN; Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, Kenya., Arimi SM, Kayihura M |
Jazyk: |
angličtina |
Zdroj: |
East African medical journal [East Afr Med J] 1992 Mar; Vol. 69 (3), pp. 123-5. |
Abstrakt: |
Staphylococcus aureus strains were isolated from 183 of 300 raw milk samples collected at the Kenya Co-operative Creamery (Dandora). 97 of these 183 trains were assayed for the production of enterotoxin A, B, C and D. Seventy two (74.2%) of these were found to produce either a single or a combination of enterotoxins. Raw milk is a potential source of enterotoxigenic S. aureus in milk and milk products, especially if there is defective pasteurisation. |
Databáze: |
MEDLINE |
Externí odkaz: |
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