Comparison of methods for determination of the vitamin B12 potency of meats.
| Autor: | SCHEID HE, ANDREWS MM, SCHWEIGERT BS |
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| Jazyk: | angličtina |
| Zdroj: | The Journal of nutrition [J Nutr] 1952 Aug 11; Vol. 47 (4), pp. 601-10. |
| DOI: | 10.1093/jn/47.4.601 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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