Amino acid content of processed meats.
| Autor: | SCHWEIGERT BS, BENNETT BA, McBRIDE BH, GUTHNECK BT |
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| Jazyk: | angličtina |
| Zdroj: | Journal of the American Dietetic Association [J Am Diet Assoc] 1952 Jan; Vol. 28 (1), pp. 23-6. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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