The isolation of crystalline fradicin from fermentation media.

Autor: HIDY PH, HICKEY RJ
Jazyk: angličtina
Zdroj: Archives of biochemistry and biophysics [Arch Biochem Biophys] 1951 Nov; Vol. 34 (1), pp. 67-71.
DOI: 10.1016/s0003-9861(51)80010-9
Databáze: MEDLINE
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