Chicken flavor; the fractionation of the volatile constituents.
| Autor: | BOUTHILET RJ |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Food research [Food Res] 1951 Mar-Apr; Vol. 16 (2), pp. 137-41. |
| DOI: | 10.1111/j.1365-2621.1951.tb17361.x |
| Databáze: | MEDLINE |
| Externí odkaz: |
|
| Autor: | BOUTHILET RJ |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Food research [Food Res] 1951 Mar-Apr; Vol. 16 (2), pp. 137-41. |
| DOI: | 10.1111/j.1365-2621.1951.tb17361.x |
| Databáze: | MEDLINE |
| Externí odkaz: |
|