Temperature control: the master principle of food hygiene.
Autor: | STARKEY JC |
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Jazyk: | angličtina |
Zdroj: | Journal. Royal Sanitary Institute (Great Britain) [J R Sanit Inst] 1951 Mar; Vol. 71 (2), pp. 173-81. |
DOI: | 10.1177/146642405107100214 |
Databáze: | MEDLINE |
Externí odkaz: |