Temperature control: the master principle of food hygiene.

Autor: STARKEY JC
Jazyk: angličtina
Zdroj: Journal. Royal Sanitary Institute (Great Britain) [J R Sanit Inst] 1951 Mar; Vol. 71 (2), pp. 173-81.
DOI: 10.1177/146642405107100214
Databáze: MEDLINE